Recipe: Delicious Pan fried Chicken wing with garlics favour 蒜香雞翼

Pan fried Chicken wing with garlics favour 蒜香雞翼. Shredded chicken & golden garlic fried rise 香蒜雞絲炒飯; Honey garlic chicken wings 蜜味蒜香雞翼 【廚師推薦 * Recommendations】 【食評跟蹤 * Food Comments】 吃便饭,要了三样:云吞汤,炒牛河和香蒜雞絲炒飯。向大家推荐香蒜雞絲炒飯, 毕竟店名叫 garlic onion, 香蒜炒飯确实出众. 蒜香雞翼: Garlic Chicken Wings: 馬拉薄餅: Roti with Curry: 煙肉腸仔卷: Bacon & Sausage Rolls: 炸魚腐: Deep Fried Fish Paste: 咖哩魚蛋: Curry Fish Balls: 炸豆腐: Deep Fried Tofu: 香煎腸粉: Pan Fried Rice Sheet Roll: 春卷: Spring Roll: 吉烈石班: Rock Cod Cutlet: 吉烈豬扒: Pork Chop Cutlet: 炸薯條: French . Satay Chicken Rice Noodle Soup 沙爹雞肉米粉 牛油蒜蓉雞翼Buttered garlic chicken wings 今日我哋煮牛油蒜蓉雞翼Today we cook buttered garlic chicken wings 先把雞翼洗乾淨Wash the chicken wings first 用紙把水分吸乾Use paper to dry the water 為方便吃 For Convenience to eat 把兩頭的軟骨剪開Cut the cartilage at both ends 首先要醃雞翼Firstly. Pork cutlet, chicken wing, fried egg with red & white sauce.

Pan fried Chicken wing with garlics favour 蒜香雞翼 Pan Fried Rice Sheet Roll. 香煎腸粉. Rinse chicken wings well and drain. Add the remaining sauce and bring to a boil over low heat. You can cook Pan fried Chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan fried Chicken wing with garlics favour 蒜香雞翼

  1. Prepare of chicken wings.
  2. It’s of Soy sauce (1 tablespoon).
  3. You need of Salt (2 teaspoons).
  4. It’s of Sugar (1-2 teaspoon).
  5. It’s of White pepper (little).
  6. Prepare of Cooking wine (1 tablespoon).
  7. Prepare of Red onion (just feels slices, chopped finely).
  8. Prepare of Garlics (chopped finely).
  9. It’s of Corn starch/ flour.

Put in thickening and mix well. Pan Fried Rice Sheet Roll with Dried Shrimp 香煎蝦米腸粉.

Pan fried Chicken wing with garlics favour 蒜香雞翼 instructions

  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins..
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour).
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour..
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside..
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour..

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