Easiest Way to Cook Yummy Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread. In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened.

Pumpkin Chocolate Chip Bread This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. You can cook Pumpkin Chocolate Chip Bread using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin Chocolate Chip Bread

  1. It’s 1/3 cup of applesauce.
  2. It’s 1 cup of sugar.
  3. You need 2 of eggs (beaten).
  4. You need 1 cup of canned pumpkin.
  5. It’s 1 cup of flour.
  6. Prepare 2/3 cup of flour.
  7. You need 1/4 tsp of baking powder.
  8. Prepare 1/2 tsp of cinnamon.
  9. You need 1/4 tsp of nutmeg.
  10. You need 3/4 tsp of salt.
  11. Prepare 3/4 tsp of baking soda.
  12. It’s 1/3 cup of water.
  13. You need 1 cup of mini chocolate chips.
  14. Prepare 1/2 cup of mini chocolate chips.

In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger. The best pumpkin chocolate chip bread recipe is packed with spices, fresh ginger and canned pumpkin for delicious fall flavor. It's the perfect breakfast or snack! This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.

Pumpkin Chocolate Chip Bread step by step

  1. Preheat oven to 350.
  2. Combine applesauce and sugar.
  3. Add eggs and pumpkin.
  4. Sift together flour, baking flour, cinnamon, nutmeg, and salt.
  5. Add to pumpkin mixture.
  6. Mix baking soda and water.
  7. Add to pumpkin mixture.
  8. Stir in chocolate chips.
  9. Pour into a greased 9 x 5 loaf pan.
  10. Bake for 1 hour and 10 minutes.

A one bowl recipe that takes just minutes to put together! Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate flavor. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. You can leave the pumpkin bread plain, too. Orange Juice: You can substitute milk for orange juice.

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