Recipe: Perfect Tuna-noodle-veggie casserole

Tuna-noodle-veggie casserole. Cook noodles according to package directions. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions.

Tuna-noodle-veggie casserole Bring to a boil stirring often. Add tuna and cheese stir until cheese is melted. I take care of my grandchildren throughout the week. You can cook Tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna-noodle-veggie casserole

  1. Prepare 1 each of 10 oz can condensed cream of mushroom soup.
  2. You need 1 each of 14.5 ounce can fire roasted diced tomatoes.
  3. It’s 2 each of 5 ounce can tuna in water do not drain.
  4. Prepare 1 each of 8oz bag no yolk dumpling or egg noodles.
  5. Prepare 6 oz of Frozen mixed vegetables or vegetables of your choice.
  6. Prepare 2 each of Can of water using tomato can to measure.
  7. You need 1/2 cup of Mozzarella cheese shredded.
  8. Prepare 2 tbsp of Cream cheese.
  9. Prepare 1/2 tbsp of Hidden Valley ranch seasoning and salad dressing mix.

So this morning I needed something for lunch. grabbed tuna, noodles, soup, and tomatoes. Figured I could make something they would like that was healthy for lunch with those ingredients. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.

Tuna-noodle-veggie casserole instructions

  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often..
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender..
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste..
  4. Serve with garlic toast if you like.

Add tuna and cheese stir until cheese is melted. I don't know about you, but I can eat pasta pretty much everyday. This Tuna Noodle Casserole is loaded with veggies, and it's perfect for leftovers. -@cookingwithawallflower. My mom used to make something vaguely similar to this when I was little – I just added extra veggies. And you HAVE to use the Campbell's soup – no other will do!

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