Easiest Way to Cook Yummy My Favorite Tuna Noodle Casserole

My Favorite Tuna Noodle Casserole. I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture.

My Favorite Tuna Noodle Casserole I love Tuna Casserole, but I do admit to being very picky about it. I have searched far and wide for a recipe that I liked, and by-jove, I think I've got it. I do admit that one of my favorite tuna casseroles is "Stouffers Tuna Casserole". You can cook My Favorite Tuna Noodle Casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Favorite Tuna Noodle Casserole

  1. It’s 4 oz of egg noodles.
  2. Prepare 1 can of tuna in water.
  3. You need 1 can of cream of mushroom soup.
  4. It’s 1/4 cup of mayonnaise.
  5. It’s 1/4 cup of chopped celery and onion (mixed).
  6. You need 1 clove of garlic chopped.
  7. You need 1/4 cup of grated parmesan cheese.
  8. Prepare 1/4 cup of shredded Muenster cheese.
  9. Prepare 1/3 packages of Ritz crackers.
  10. Prepare 1 tbsp of butter.
  11. You need 1/4 cup of whole milk.
  12. You need 1 dash of of salt and pepper to taste, I added a dash of celery salt too.

I just love the flavor, but I admit, I have not been able to recreate it (dang preservatives). But this one is pretty good. It's not fat free, but it is. Prepare macaroni according to package directions; drain, rinse, and drain again.

My Favorite Tuna Noodle Casserole instructions

  1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :).
  2. Preheat oven to 375°F..
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes..
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers..
  5. Cook at 375 for 30 minutes..
  6. While you're waiting for it to cook… have a few shots of vodka like I did 😉 Cheers, friends!.

Tuna noodle casserole is one of our favorite comfort dishes in our home. Growing up I remember going to my grandma's house and she would always make this tuna casserole recipe or a version of hamburger casserole. I would always get so excited when I knew we were having tuna noodle casserole because it was always my favorite. Prep Noodles – First, boil the noodles until they are al dente and then drain them.; Mix Ingredients – In a large bowl, combine the noodles with the chopped onion, shredded cheddar cheese, peas, cream of mushroom soup and tuna. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning.

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