Chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. You can have Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies
- You need 1/2 C of unsalted butter.
- It’s 1/2 C of Brown Sugar.
- You need 1/2 C of White Sugar.
- Prepare 1 C of + 2 tbsp of flour.
- Prepare 1/2 tsp of Baking Soda.
- You need 1/4 tsp of salt.
- You need 1 tsp of Dominican Vanilla (any vanilla is fine).
- You need 1 of Egg.
- Prepare 1 Cup of chocolate chips.
Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together flour and baking soda; set aside. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
Chocolate chip cookies instructions
- In a small saucepan melt the butter. Once melted, add both sugars to the warm butter and stir. Let it cool. In another bowl, combine flour, salt and baking soda and swift together and set aside..
- In another bowl, lightly beat the egg and vanilla together. Then add this to the butter sugar mixture..
- Add the wet ingredients to the flour and stir until well combined adding the chocolate chips too. Once combined, let it cool in the fridge for half hour or so. We didn't have enough chocolate chips as we wanted..
- Set oven to 375F (190c). Take the cookie dough out and begin to roll them into small size balls. Place them in a cookie sheet ungreased..
- Once your oven is done preheating place cookies in for 10 minutes..
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.