Pumpkin Banana Oatmeal Bread. Healthy Banana Bread with a Festive Fall twist! A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup.
It has a chewy texture with crunchy bits around the crust, which I am just crazy over! I love it so much more than the traditional mushy kind of oatmeal. And this Pumpkin Banana Oat Bread is one of pumpkin spice's best showings. You can have Pumpkin Banana Oatmeal Bread using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Banana Oatmeal Bread
- It’s 1 cup of oats.
- You need 1 cup of quick oats.
- You need 1 1/2 cup of Oat Flour.
- You need 1 1/2 teaspoons of baking soda.
- You need 1 teaspoon of salt.
- It’s 1 (12 oz) of can pumpkin.
- It’s 2 of bananas.
- You need 4 of eggs.
- Prepare 1 teaspoon of cinnamon.
- It’s 1 teaspoon of ginger.
- Prepare 1 teaspoon of nutmeg.
- It’s 3 scoops of vanilla protein powder.
As you may have guessed from the name, this recipe is a fall twist on the most classic bread out there. It's also made with oat flour, so it packs a little extra fiber and nutrition than most other baked goods. [clickToTweet tweet="ad: Made with oats, this gluten-free Pumpkin Banana Nut Bread is a healthy taste of fall. #breakfast" quote="ad: Made with oats, this gluten-free Pumpkin Banana Nut Bread is a healthy taste of fall. #breakfast"] I took this photo on my first try of the recipe. The second time I made it, I blended the oats first. To make the Pumpkin Banana Bread vegan is trickier.
Pumpkin Banana Oatmeal Bread instructions
- Mix all the dry ingredients.
- Mix all the wet ingredients.
- Mix the dry and the wet, but don't overdue it..
- Put in a greased up bread pan and bake at 345 for 45 minutes..
Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. Taste got high ratings at my house!! This is a great way to use up canned pumpkin and over-ripe bananas. The recipe was inspired by two of my favorites: Flourless Banana Bread and the popular Carrot Cake Banana Bread. Adding the extra cinnamon and pumpkin took it over the top in deliciousness, and this particular version is hands-down the best banana bread recipe on my entire website, at least in my opinion.