Easiest Way to Make Tasty Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp. Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.

Pork rinds coated chicken fingers and shrimp Beat the eggs in a separate shallow bowl. Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. You can cook Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork rinds coated chicken fingers and shrimp

  1. It’s of boneless, skinless chicken breasts, cut in strips.
  2. It’s of shrimp, peeled.
  3. You need of buttermilk.
  4. It’s of hot sauce (less optional).
  5. Prepare of salt, plus more if needed.
  6. It’s of pepper, plus more if needed.
  7. Prepare of bag pork rinds, crushed.
  8. It’s of eggs beaten.
  9. Prepare of avocado, pitted and peeled.
  10. It’s of mayonnaise.
  11. Prepare of fresh dill, minced.
  12. Prepare of garlic, pressed.
  13. Prepare of whole lime, juiced.
  14. Prepare of Avocado oil, for frying.

Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.

Pork rinds coated chicken fingers and shrimp instructions

  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

Pork rinds coated chicken fingers and shrimp. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful – more so than breadcrumbs. Related: I get all of my grass fed beef and pasture raised.

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