Super Moist n Hardy Banana-Pumpkin Bread. Super Moist n Hardy Banana-Pumpkin Bread. Pumpkin and banana is the perfect flavor combination for any time of year! Jump To Recipe • Print Recipe. click here to Pin this recipe.
Super Moist n Hardy Banana-Pumpkin Bread Super moist, hearty, and tasty! Very easy to prepare and bake. ~(o.o)~ :ohyeaah. Very easy to prepare and bake. ~(o.o)~ :ohyeaah LottieStar. You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Super Moist n Hardy Banana-Pumpkin Bread
- You need 2 of ripe bananas.
- You need 1 cup of pumpkin puree.
- It’s 2 of eggs.
- You need 1/4 cup of canola oil.
- Prepare 1 tsp of vanilla.
- You need 1 cup of All purpose flour.
- You need 1 cup of Whole wheat flour.
- Prepare 1/2 cup of rolled oats.
- Prepare 2/3 cup of sugar.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- It’s 1 tsp of cinnamon.
- Prepare 1/2 tsp of pumpkin pie spice.
- Prepare 1/2 tsp of nutmeg.
- Prepare 1/2 cup of raisins.
Today we're making this delicious pumpkin banana bread that combines the best of both worlds. It's the most flavorful banana bread you'll ever try, and it's also the moistest & most tender pumpkin bread recipe around. The banana isn't too potent in this recipe, but it makes this bread very moist and helps enhance the delicious pumpkin spice flavor that's. Very easy to prepare and bake. ~(o.o)~ :ohyeaah Kavita Sharma.
Super Moist n Hardy Banana-Pumpkin Bread step by step
- Preheat oven to 350°F.
- Mash bananas with fork..
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
- Grease a loaf pan (9×5 or 8 1/2×4 1/2) and pour batter into pan..
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
- When cooled, DEVOUR! Enjoy:).
Healthy combination of complex carbs, banana and nuts makes it a perfect snack for when you feel little peckish and it tastes superb. This super moist and soft pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. This homemade pumpkin bread is the epitome of fall in every bite! As it bakes in the oven, your house will fill with the heavenly scent of real pumpkin spice. The applesauce kept the bread SUPER moist and you can't taste it at all.