Blue Tuna Casserole. Tuna White Bean Casserole THIS IS AN ILLUSTRATION OF THE CONNECTEDNESS OF ALL THINGS. It's based on a recipe in The New York Times by Melissa Clark, who in turn based her take on a recipe by London-based food writer Diana Henry, which in turn is a take on a French recipe, Breton tuna white bean gratin, which leads to that foundation stone of. My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl.
Your Hostesses The Country An old school favorite also known as Tuna Rockefeller. This casserole is plenty healthy with the protein of tuna and vitamin-rich spinach, combined with the creamy and crunchy goodness of a mac & cheese-like texture. If you don't have 'tuna packed in water' and only 'tuna packed in oil,' no worries! You can have Blue Tuna Casserole using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Blue Tuna Casserole
- You need 24 oz of Tuna Fish (2 Cans).
- You need 16 oz of Rotini Noodles.
- You need 2 Cups of Mayonaise.
- You need of Panko Breadcrumbs.
- You need of Parmesan Cheese.
- It’s of Blue Food Coloring.
- You need of Salt.
- Prepare of Pepper.
Simply rinse and drain the excess oil from the tuna. Don't have fresh mushrooms on hand? Dill or thyme would be a lovely addition to this casserole. Tuna casseroles are easy on the budget and always comforting.
Blue Tuna Casserole instructions
- Preheat oven to 400°.
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end..
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended..
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan..
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!.
Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tips There are many variations for tuna casserole – you can easily adapt this recipe to your liking: I love tuna casserole served with a wedge of lemon to squeeze on top What to serve with tuna casserole. Tuna casserole is a complete meal packed with noodles, lean protein, and veggies so it's great as-is, but here are some of my favorite side dishes to serve with this recipe! Pear, Blue Cheese, Candied Pecan Salad; Buttermilk biscuits or hearty multi-grain rolls; Roasted Green Beans; Berry Fruit Salad In a large pot on the stove-top, cook the egg noodles according to the directions on the package until just al dente. Blue Ribbon Tuna Casserole. geniuskitchen.com CooCoo.