Recipe: Delicious Tuna casserole

Tuna casserole. The Taste You'll Love To Serve With Classico Dinner Recipes. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.

Tuna casserole It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes. Tuna casserole is a family favorite, and great for serving large groups. You can cook Tuna casserole using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna casserole

  1. It’s 2 cans of tuna in water.
  2. You need of Salt and pepper.
  3. Prepare 1 can of peas.
  4. It’s 1 stick of butter or 1/2 cup butter.
  5. You need 1 c of shredded cheddar jack.
  6. It’s 2 of boxs any preferred mac and cheese.
  7. You need of Hot sauce*optional.
  8. You need 1/2 c of milk.

In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Cook egg noodles to al dente in boiling salted water; drain well. Heat oil and butter in a Dutch oven over medium-high heat until butter melts. Tuna casseroles are easy on the budget and always comforting.

Tuna casserole step by step

  1. Remove the cheese powder packets from the macaroni and set aside..
  2. Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain..
  3. Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well..
  4. Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate..

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Tuna casseroles are a cinch and make for a cheap dinner recipe. Our great tuna casserole variations include fresh and frozen vegetables, noodles, gooey cheeses, and toppers like potato chips. You're sure to find a tuna casserole recipe you'll love!

Leave a Reply

Your email address will not be published. Required fields are marked *