Recipe: Delicious Keto Berry Cheesecake

Keto Berry Cheesecake.

Keto Berry Cheesecake You can cook Keto Berry Cheesecake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Berry Cheesecake

  1. You need of Cheesecake Base.
  2. It’s 2 Cups of Almond Flour.
  3. You need 1/4 Cup of Erythritol.
  4. You need 75 g of Butter.
  5. Prepare Pinch of Sea Salt.
  6. Prepare of Cheesecake Filling.
  7. You need 2 Tubs of Creamcheese.
  8. You need 1 Cup of Double Cream.
  9. Prepare 1/4 Cup of Erythritol.
  10. It’s 1 Tsp of Vanilla Essence.
  11. It’s 1/3 Cup of Berries.

Keto Berry Cheesecake step by step

  1. Mix almond flour, erythritol and salt into melted butter..
  2. Press mixture into 9 inch springform baking tin..
  3. Bake for 10 minutes at 160°C.
  4. Remove from oven and allow to cool for 30 minutes.
  5. While base is cooling: whisk the cream, cream cheese, vanilla essence and erythritol together until mixture becomes very thick..
  6. Stir in Berries..
  7. Pour mix onto cooled base and freeze for at least 4 hours, ideally overnight. Remove from tin and store in refrigerator..
  8. If freezing overnight, defrost for one hour before serving..

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