How to Prepare Appetizing Keto Lemon Cheesecake

Keto Lemon Cheesecake.

Keto Lemon Cheesecake You can have Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto Lemon Cheesecake

  1. You need of Cheesecake Base.
  2. You need 200 g of Almond Flour.
  3. Prepare 75 g of Butter.
  4. You need 1/4 Cup of Erythritol.
  5. Prepare Pinch of Salt.
  6. It’s of Cheesecake Filling.
  7. Prepare 600 g of Cream Cheese.
  8. It’s 1 Cup of Whipping Cream.
  9. You need 1/4 Cup of Erythritol.
  10. You need 4 Tablespoons of Fresh Lemon Juice.
  11. Prepare 1 Teaspoon of Vanilla Essence.

Keto Lemon Cheesecake step by step

  1. Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
  2. Mix the almond flour, salt and erythritol with melted butter..
  3. Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
  4. Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick..
  5. Pour mixture onto cooled base and place in the freezer for 3 hours..
  6. Garnish with grated lemon peel and/or a slice of lemon..
  7. Store in refrigerator..

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