Recipe: Appetizing Keto Chocolate Coconut Bars (Bounty style :) )

Keto Chocolate Coconut Bars (Bounty style 🙂 ).

Keto Chocolate Coconut Bars (Bounty style :) ) You can cook Keto Chocolate Coconut Bars (Bounty style 🙂 ) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Keto Chocolate Coconut Bars (Bounty style 🙂 )

  1. You need of For the Filling.
  2. Prepare 200 g of Unsweetened Dessicated Coconut.
  3. It’s 1/2 Cup of Erythritol.
  4. You need 1 Cup of Coconut Cream (see note in instructions).
  5. Prepare 1/2 Cup of Coconut Oil.
  6. It’s 2 Tsp of Vanilla Paste or Essence.
  7. You need of For the Chocolate Coating.
  8. Prepare 130 g of 85% Chocolate.
  9. It’s 2 Tbsp of Cocoa Butter (Or Butter Or Coconut oil).
  10. You need 1 Tsp of Vanilla paste or Essence.

Keto Chocolate Coconut Bars (Bounty style 🙂 ) instructions

  1. Preheat oven to 180 and line a baking sheet..
  2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes.
  3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut..
  4. Divide in to 16 peices and form into small bars..
  5. Refrigerate the bars for 30 minutes..
  6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down..
  7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes..
  8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes..
  9. Store in the refrigerator in an airtight container for up to a week..
  10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid..

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