Pumpkin bread. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves – but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.
This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. You can have Pumpkin bread using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin bread
- You need 7 cups of flour.
- You need 4 tsp of baking soda.
- Prepare 6 tsp of pumpkin pie spice.
- Prepare 1 tsp of ground cloves.
- Prepare 6 cups of sugar.
- Prepare 2 cups of corn oil.
- You need 8 of eggs.
- Prepare 1 cup of water.
- It’s 4 cups of pumpkin purée.
As the recipe submitter stated this recipe is great for freezing the loaves. Whisk together the sugar and oil in a large bowl until well combined. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée.
Pumpkin bread instructions
- Mix dry ingredients..
- Add other ingredients and mix until smooth (use mixer)..
- Spray 4 large loaf pans with baking Pam (or grease and flour pans).
- Bake at 350 for 1 hour..
In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Enjoy a slice for breakfast, snack, or as a side dish with supper. This is a year-round family favorite!