蛋香面线 Egg Fragrance Flour Vermicelli. Egg 蛋 Egg w/ Crab Meat 蟹肉煎蛋. Wrap up a spoonful of processed minced pork and shape into semi-circle dumpling. Blanch the vermicelli and dumpling in boiling water.
You can have 蛋香面线 Egg Fragrance Flour Vermicelli using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of 蛋香面线 Egg Fragrance Flour Vermicelli
- Prepare of 面线 Flour vermicelli.
- It’s of 鸡蛋 Egg (2-3).
- Prepare of 肉碎 Minced meat (50g).
- It’s of 洋葱 Red onion (1).
- You need of 鱼饼 Fish cake (1) – Optional.
- Prepare of 干贝 Dried scallop (2).
- It’s of 胡椒粉 Pepper powder.
- You need of 酱清 Light soy sauce.
蛋香面线 Egg Fragrance Flour Vermicelli instructions
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by.
- 把鱼饼切薄片备用 Cut fish cakes into thin slices.
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils.
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.