Recipe: Perfect Double Trouble Double IPA hot sauce

Double Trouble Double IPA hot sauce. So, not only am I a huge fan of hot sauces and the super-hot variety of peppers (kind of obvious when you look at my recipes LOL), but I'mein also an aficionado of IPA style beers. Decided today to combine these and make a hot sauce with Reapers and. So, not only am I a huge fan of hot sauces and the super-hot variety of peppers (kind of obvious when you look at my recipes LOL), but I'mein also an aficionado of IPA style beers.

Double Trouble Double IPA hot sauce Even our salt is sourced locally from the Kgalagadi salt spans in Botswana. " W hile I wouldn't recommend a few dashes in a fruity double IPA, hot sauce can make neutral-flavored light pilsners or lagers truly shine," he explains. "It just makes sense: The acid and salt in a few drops of hot sauce will bring out the subtle sweet or malty notes in the beer, which, for a light beer, is hard to find unadorned. So, not only am I a huge fan of hot sauces and the super-hot variety of peppers (kind of obvious when you look at my recipes LOL), but I'mein also an aficionado of IPA style beers. Decided today to combine these and make a hot sauce with Reapers and. You can have Double Trouble Double IPA hot sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Double Trouble Double IPA hot sauce

  1. It’s 6 of Carolina reaper peppers.
  2. Prepare 3 of habanero peppers.
  3. You need 5 cloves of garlic.
  4. It’s 1/2 of sweet onion.
  5. You need 1 c. of pineapple.
  6. You need 1 c. of apple cider vinegar.
  7. It’s 1 1/2 c. of Double IPA style beer.
  8. You need 1 Tbsp of cayenne powder.
  9. It’s 2 Tbsp of basil.
  10. Prepare 2 tsp of lime juice.

So, not only am I a huge fan of hot sauces and the super-hot variety of peppers (kind of obvious when you look at my recipes LOL), but I'm also an aficionado of IPA style beers. Decided today to combine these and make a hot sauce with Reapers and a. So, not only am I a huge fan of hot sauces and the super-hot variety of peppers (kind of obvious when you look at my recipes LOL), but I'm also an aficionado of IPA style beers. Decided today to combine these and make a hot sauce with Reapers and a.

Double Trouble Double IPA hot sauce step by step

  1. Preheat grill to 400 deg. On a grill pad (or pan/baking sheet) lightly char peppers, garlic, onion and pineapple for 12-15 min until light brown. Keep an eye on these. You don't want them to burn, and watch out for any fumes..
  2. Add all ingredients to a pan and bring to a simmer for 15 min. stirring occasionally..
  3. Pour into a blender or food processor and blend to desired consistency. For very smooth sauce you can push the sauce through a strainer or cheesecloth, or use a food milk to really strain it..
  4. Let cool. Pour into bottles and refrigerate for 24 hrs to let the flavors meld..
  5. Enjoy on your favorite foods.

The fourth in our ongoing series of dual-hop, double dry-hopped, juicy IPA's. We couldn't think of a better way to use up our entire allocation. Go bold and make tonight a hazy one. Imperial IPA Fantastic Haze Five hops team up for absurdly fantastic flavor. Wherever you are Prost Like a Pro!

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