Sampalok (Tamarind) Chicken Wings. Add chicken and cook, stirring occasionally, until lightly browned and juices run clear. I used wings in the recipe but any bone-in chicken parts would do. Add tamarind powder and stir until chicken wings are fully coated.
But unlike it, where different souring agents can be used, only tamarind can be used to sour the soup and the meat can only be chicken. As the name itself means chicken (manok) mixed or infused with tamarind (sampalok). ginger – highly recommended when cooking Chicken Sinigang; choice of vegetables (sitaw, radish, eggplant, okra, winged bean, tomatoes, banana heart) fish sauce; choice of souring agent i.e. sinigang sampalok mix, bayabas (guava), kamias etc. It should have a pronounced tamarind-y and sweet flavour. You can cook Sampalok (Tamarind) Chicken Wings using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sampalok (Tamarind) Chicken Wings
- Prepare 1 lb of chicken wings.
- It’s 2 tbsp of tamarind base powder.
- You need 1 tsp of garlic powder.
- You need 1 tsp of salt.
- It’s 1/2 tsp of pepper.
- You need of oil for deep frying.
Don't worry about the saltiness yet. Take the chicken wings and cut each wing into two at the joint. In a large bowl, add the chicken wings and marinade and mix well with your hands. Sinigang has always been associated with pork, fish and shrimp, but chicken is just as good.
Sampalok (Tamarind) Chicken Wings step by step
- Trim tips from chicken wings and cut in sections. Wash well and pat dry..
- In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.
- Massage chicken with marinade mixture.
- In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through..
- Remove from pan and drain on paper towels. Serve hot..
Use free range or stewing chicken for sinigang na manok. A good "sinigang" results in the correct blend of saltiness and sourness of the soup. Sinampalukang Manok is a sour soup dish composed of chicken , vegetables, and tamarind leaves. This chicken soup recipe is similar to Sinigang. The only difference is the use of tamarind leaves.