Kiwi Mango hot sauce. This hot sauce is called Bhut Jolokia Ghost Rider Fire Sauce. It is a fruit based concoction using fresh mangos and kiwi. This sauce is unique because at first taste it is quite sweet and then the ghost chile heat builds slowly and it has some serious hang time.
Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original flavor. A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out – I can't keep these around the house long enough. You can have Kiwi Mango hot sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kiwi Mango hot sauce
- Prepare 8 of hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero)).
- Prepare 3 cloves of garlic.
- You need 5 of kiwi.
- It’s 2 of mango.
- Prepare 1 1/4 c. of apple cider vinegar.
- It’s 1/2 c. of water.
- You need 1/4 c. of lime juice.
- You need 1 tsp. of powdered ginger.
- Prepare 2 Tbsp. of brown sugar.
Hot sauces get poured onto everything. It is AWESOME to have hot sauce around as a nice finisher. Plus, you can incorporate them into recipes. This will make it easier to remove the kiwi's seeds with a spoon.
Kiwi Mango hot sauce instructions
- Stem the peppers and cut them lengthwise. Keep the seeds in for more heat..
- Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor..
- Add remaining ingredients and simmer for 10 min..
- Pour into a blender and blend until smooth..
- Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!.
I've made this recipe twice and the seeds add a bit of bitterness to it. Using a food processor or a blender, combine the mangos and kiwis. Add the fruit sauce to a hot pan on medium heat, and sprinkle the cayenne pepper and paprika on top. The mango is dark green with the occasional red blush and develops yellow undertones when ripe. This mango is popular in Mexico, Ecuador, and Peru.