Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can cook Banana Bread using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Bread
- You need 3 of ripe bananas.
- It’s 1/3 cup (75 g) of melted butter.
- It’s 1/2 cup (100 g) of white sugar.
- It’s 1 of egg, beaten.
- It’s 1 teaspoon of vanilla extract.
- You need 1 teaspoon of baking soda.
- You need pinch of of, salt.
- You need 1 1/2 cup (185 g) of all-purpose flour.
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Banana Bread instructions
- Preheat your oven to 350-400 °F.
- Mash all the bananas in a large bowl….
- Next, add the melted butter and the sugar and mix well until combined….
- After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined….
- Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray….
- Bake your cake in the oven for about 25 – 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc..
- Finally don’t forget to enjoy!!! 🍞🍌.
In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!