How to Cook Appetizing Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers. Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Stir often and saute until tender.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers Red or purple cabbage is a viable option, but bear in mind that it has a much bolder flavor. Southwest Sautéed Red Cabbage is a creative and colorful side dish. If you love this vegetable, then this is a red cabbage recipe you definitely must try. You can cook Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

  1. You need 1 head of purple cabbage (washed and chopped).
  2. You need 1/2 of Yellow Bell Pepper.
  3. It’s 1/2 of Orange Bell Pepper.
  4. It’s Handful of Kale leaves (washed and chopped).
  5. It’s 1/4 of Red Onion.
  6. It’s 2 tablespoons of Avocado Oil (or Olive oil).
  7. It’s of Beyond Meat Hot Italian Sausage.
  8. It’s 1 tablespoon of Minced Garlic.
  9. Prepare 1 tablespoon of Parsley.
  10. It’s 1 tablespoon of basil.
  11. Prepare to taste of Salt & Pepper.
  12. Prepare of Red Pepper flakes (optional).

Today, I'm sharing the most delicious red cabbage recipe. It's the prefect side dish to accompany nearly any dinner. Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers instructions

  1. Heat two pans each with one tablespoon of oil..
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..
  5. Serve and enjoy!.

In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper. Add the vinegar and cook until liquid has evaporated. Remove from the heat and season with. Procedure: Sauté the onion in the olive oil until tender and translucent.

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