Chicken liver. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. While chicken is one of the most commonly eaten meats, the liver is often overlooked as an undesirable part of the bird. Chicken liver does contain a large amount of cholesterol, but it also supplies healthy doses of many essential vitamins and minerals.
This makes a really good lunch or supper dish, or a starter for more people. Liver also contains many other vitamins and minerals — and a lot of sodium. Chicken livers are not always well received by everyone. You can have Chicken liver using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken liver
- Prepare of chicken liver.
- You need of onion 🌰.
- It’s of Spices, salt 🧂, black pepper.
Some people hear the word 'liver' and immediately want to shy away. But when cooked correctly, liver can make up part of a delicious and healthy meal. Chicken livers are loaded with vitamins like B, A and folate. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack.
Chicken liver instructions
- Cut the onion in slices, put olive oil in pan put the onion until it's gold, put the chicken 🐔 liver in another pan sprinkle the spices, salt, garlic, black pepper..
- Add the gold onion to the liver, Put it on low heat about 30 minutes, then add 1/2 cup of water and leave it about 15 minutes..
Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out. Preservative free with no added hormones* our fresh chicken livers are sure to please. Grab a pack for dinner tonight! This is the ultimate Garlic Chicken Liver recipe.
