Recipe: Perfect Cheesy Chicken, Bacon and Broccoli Casserole

Cheesy Chicken, Bacon and Broccoli Casserole. This ultra creamy chicken casserole is made with cheese sauce, pasta, chicken, broccoli and bacon. Kid-friendly and perfect for a weeknight meal! A chicken casserole your family will be happy to have for dinner!

Cheesy Chicken, Bacon and Broccoli Casserole Cheesy Chicken Bacon Broccoli Casserole is the definition of comfort in casserole form: layers of chicken, bacon, broccoli, and cauliflower rice get wrapped in a savory cheese sauce. This easy week-night low carb dinner is enough to serve a crowd or provide plenty of left-overs to make your busy week a breeze. Add garlic powder, ground pepper, and bacon grease (optional). You can cook Cheesy Chicken, Bacon and Broccoli Casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken, Bacon and Broccoli Casserole

  1. You need 6-8 of chicken thighs.
  2. It’s 3 cups of brown minute rice.
  3. It’s 2 cups of crumbled bacon bits.
  4. It’s 2 cups of shredded sharp cheddar cheese.
  5. It’s 1/2 cup of milk.
  6. Prepare 1 package of frozen broccoli flourets.
  7. Prepare 1/2 tablespoon of Garlic Powder.
  8. It’s to taste of Kosher salt.
  9. You need to taste of Ground black pepper.
  10. Prepare 1 can of cream of mushroom condensed soup.
  11. Prepare 1 can of cream of chicken condensed soup.
  12. Prepare 1/2 package of dry ranch mix.

Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish. Layer chicken, bacon and broccoli over the sauce. Sprinkle cheddar/jack and parmesan over the top. Keto Broccoli Au Gratin Casserole is a creamy broccoli casserole made with fresh broccoli, crispy bacon, melted cheese and served up in a delicious garlic herb sauce.

Cheesy Chicken, Bacon and Broccoli Casserole instructions

  1. Preheat oven to 350.
  2. Spray a 9"x13" caserole dish with cooking spray.
  3. Lay your chicken thighs down in it and sprinkle with salt and pepper..
  4. In a large bowl mix together the soups, milk, dry ranch, garlic, salt, pepper. Then mix in the rice. Then mix in the bacon bits and shredded cheese. Then the brocolli..
  5. Dump the mix over the chicken thighs.
  6. Cook uncovered for approximately 50 minutes or until chicken has reached proper internal temperature and rice is cooked through..
  7. Serve and enjoy!.

Drain, run under cold water, and set aside. Make the Cheese Sauce: Melt the butter in a large saucepan. Whisk in the flour and cook for a couple minutes. Cut chicken into bite-sized pieces and set aside. Cut bacon into ½ inch pieces and cook and stir in a frying pan until done but not too crispy.

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