Dickeyd' s cheesy tuna casserole. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic.
This version is extra-easy because the sauce is made with canned condensed soup. Pour the sauce over pasta in the pan and stir to combine. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top. You can have Dickeyd' s cheesy tuna casserole using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Dickeyd' s cheesy tuna casserole
- You need 1 lb of Rotini.
- It’s 2 can of Tuna in water.
- It’s 8 oz of Sliced mushrooms.
- It’s 1 can of Cream of mushroom.
- It’s 1 can of Cream of onion.
- You need 1 can of Cheddar cheese soup.
- It’s 1/2 cup of Sourcream.
- Prepare 1 cup of Milk.
- You need 1/2 cup of Shredded cheddar cheese.
- Prepare 1/4 cup of Grated parmesan cheese.
- You need 1 of Salt , pepper, onion powder.
In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly. When you need supper fast, this tuna noodle casserole makes a super one-dish meal.
Dickeyd' s cheesy tuna casserole step by step
- Preheat oven to 375.
- Cook rotini.
- Mix all ingredients in large bowl.
- Combine pasta and mixture in9x13 casserole dish.
- Bake for 30 minutes.
- Add breadcrumbs and more cheddar cheese if you wish.
- Put under broiler for 5 minutes.
Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. Best Ever Tuna Noodle Casserole – creamy, cheesy and completely delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead.