How to Cook Appetizing Tuna Casserole

Tuna Casserole. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.

Tuna Casserole Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. You can have Tuna Casserole using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuna Casserole

  1. It’s 20 oz of tuna.
  2. It’s 2 can of cream of mushroom soup.
  3. You need 1 can of Peas.
  4. It’s 10 oz of wavy cut potato chips.

We top this with a buttery breadcrumb topping and bake it until it's bubbly. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the classic casserole while still being.

Tuna Casserole step by step

  1. Pre-heat oven the 375°F..
  2. Layer half tuna.
  3. Layer half peas.
  4. Layer 1 can soup.
  5. Layer half crushed chips.
  6. Repeat layers.
  7. Bake 30 minutes.

In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well.

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