How to Prepare Delicious Mom's Tuna Casserole – Reinvented

Mom's Tuna Casserole – Reinvented. Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Here is how you achieve it. Ingredients of Mom's Tuna Casserole – Reinvented.

Mom's Tuna Casserole - Reinvented Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there! I can't believe I missed sharing this staple for casserole lovers. In addition to Tuna Mornay, many variations have been made on tuna casserole over the years. You can have Mom's Tuna Casserole – Reinvented using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mom's Tuna Casserole – Reinvented

  1. Prepare 8 oz of fettuccine.
  2. You need 2 large of portobello mushrooms, cleaned and diced.
  3. You need 8 tbsp of butter.
  4. Prepare 1 cup of cream.
  5. It’s 3/4 cup of finely grated parmesan cheese.
  6. You need 2 clove of garlic, crushed.
  7. You need 2 tsp of fresh dill.
  8. You need 1 of salt.
  9. Prepare 2 tbsp of olive oil.
  10. It’s 2 can of tuna, 5 ounce each.

People that are on a lower calorie or keto diet may want to avoid eating pasta and potato chips. One example of a healthier tuna casserole recipe can include canned tuna, red onion, mayonnaise, and cheese. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try!

Mom's Tuna Casserole – Reinvented step by step

  1. Mix albacore, garlic and oil. Refrigerate for 1 hour..
  2. Start fettuccine boiling.
  3. Melt butter in a 12 inch saute pan over medium heat.
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low.
  5. Add cream and 1/2 cup cheese, mix well.
  6. Add albacore, mix well.
  7. Salt to taste.
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly.
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate.

I am so glad that I did!! This was indeed the Best tuna casserole I have ever had and my family. Your favorite comfort food — tuna casserole: reinvented! This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food!

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