Recipe: Yummy Lemon chicken soup

Lemon chicken soup. Transform Everyday Meals Into Savory Favorites With Inspiration From Knorr®! Discover Great Meals For the Family & Convert Any Side Dish To A Delicious Main! Bring home the taste of Rao's Chicken Noodle Soup today.

Lemon chicken soup I as usual changed a few things. Stir orzo, lemon juice, and lemon zest into the broth; add chicken. Based on other comments, I only used one cup of water so that it was thicker. You can have Lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon chicken soup

  1. Prepare of plump raw chicken breasts.
  2. It’s of large carrots (peeled).
  3. Prepare of yellow onion.
  4. Prepare of lemons.
  5. Prepare of heavy cream.
  6. Prepare of chicken broth.
  7. Prepare of small red potatoes, cut in half.
  8. It’s of Dried basil leaves, garlic powder, chicken bullion cube.
  9. You need of Onion powder, old bay seasoning.
  10. It’s of Minced garlic.
  11. Prepare of Salt (I ised kosher), pepper, olive oil.

I thought this soup was simple and delicious! I will definitely make again but might use chicken broth and cooked white rice instead of the condensed soup. Can any other recipe compare to the healing power of a warm bowl of chicken soup? It might just be the original comfort food.

Lemon chicken soup instructions

  1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around..
  2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes..
  3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown..
  4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking)..
  5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring..
  6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!.

Our take on the childhood classic has a grownup spin that we know you'll love. We added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to create our Lemon Chicken Soup. It has the warm and comforting feel of traditional chicken soup recipes. Then I give them a warm bowl of chicken soup. How to Make Greek Lemon Chicken Soup.

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