Recipe: Delicious Tuna Casserole on a budget

Tuna Casserole on a budget. Plate and serve Tuna Noodle Casserole combines canned tuna, frozen peas, and egg noodles in a creamy mushroom sauce. Don't forget the potato chips on top! Our Tuna Noodle Casserole is a throw-back recipe to the casserole I grew up eating.

Tuna Casserole on a budget Vegan tuna casserole recipe is easy to make even for the busiest mom. I love using Fusilli in this recipe because they are tough, but you can use your favorite pasta. The key ingredients for my vegan tuna casserole recipe are tomato, tuna, and pasta. You can cook Tuna Casserole on a budget using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna Casserole on a budget

  1. Prepare 1 can of Cream of mushroom soup.
  2. You need 2 can of Tuna in water.
  3. You need 2 slice of Bread.
  4. It’s 1 box of Egg noodles.

The only difference is that we are not using real […] Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. This quick and simple tuna casserole is the perfect dish to make when on a budget! It also freezes extremely well, so it's great to double and save half as a make-ahead meal.

Tuna Casserole on a budget instructions

  1. Preheat oven to 375..
  2. Open and drain tuna. Set aside..
  3. Cook egg noodles as directed on the box..
  4. Mix soup, tuna, and noodles together and put in a 2 quart casserole dish..
  5. Toast bread lightly in a toaster out toaster oven..
  6. Crumble toast on top of the tuna noodle mixture..
  7. Place in the oven and bake for 5 minutes. Take out and eat warm..

This is one recipe that is almost always on my meal plan for when I am keeping the budget tight. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the classic casserole while still being. It's also a really healthy one, low in fat and high in essential fatty acids. If you go the "chunk light" and store-brand route rather than the brand-name, solid-white-Albacore route, you'll be paying even less for this casserole's.

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