Quick and easy tuna casserole. Quick and Easy Tuna Casserole is perfect for the busy mom! Stir constantly until all of the ingredients are well mixed and the cheese has melted. As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk.
If you do not have one of these, I highly recommend them. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. You can have Quick and easy tuna casserole using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Quick and easy tuna casserole
- Prepare 1 box of kraft mac n cheese.
- You need 1 can of cream of mushroom soup.
- You need 1 can of peas (drained).
- Prepare 1 can of tuna (drained).
For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl.
Quick and easy tuna casserole step by step
- Make Mac n cheese as directed on box.add soup and peas and tuna.you might need abit more milk.I don't like a lot of pease so I use half of can.works with other cream soups also..
Sprinkle with the bread crumb mixture. Weeknight dinner doesn't get much easier than throwing together an easy tuna noodle casserole. This quick and classic recipe is so tasty and easy to customize. Having dinner together as a family is a big deal to me. We only get a few years together and they seem to be going faster each year.