How to Prepare Delicious Keto Lemon Cheesecake

Keto Lemon Cheesecake.

Keto Lemon Cheesecake You can have Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto Lemon Cheesecake

  1. Prepare of Cheesecake Base.
  2. You need 200 g of Almond Flour.
  3. It’s 75 g of Butter.
  4. You need 1/4 Cup of Erythritol.
  5. It’s Pinch of Salt.
  6. Prepare of Cheesecake Filling.
  7. It’s 600 g of Cream Cheese.
  8. You need 1 Cup of Whipping Cream.
  9. It’s 1/4 Cup of Erythritol.
  10. You need 4 Tablespoons of Fresh Lemon Juice.
  11. You need 1 Teaspoon of Vanilla Essence.

Keto Lemon Cheesecake instructions

  1. Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
  2. Mix the almond flour, salt and erythritol with melted butter..
  3. Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
  4. Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick..
  5. Pour mixture onto cooled base and place in the freezer for 3 hours..
  6. Garnish with grated lemon peel and/or a slice of lemon..
  7. Store in refrigerator..

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